Quail Eggs

Quail eggs are miniature eggs with a distinctive brown-speckled shell. A single quail egg weighs around 10-12 g, which is significantly smaller than hen eggs. In terms of taste, quail eggs are similar to chicken eggs, but have a creamier yolk and a more delicate white. In the kitchen, they are most commonly used as a decorative element in salads, starters and tapas. Hard-boiled, they make a great addition to vegetable platters or tangy mustard dressings. These eggs can also be fried, pickled in brine or served as a snack. Quail eggs contain a higher proportion of protein and vitamins B2 and B12 than hen eggs. This ingredient is popular in French and Asian cuisine.