Poultry

Poultry is one of the most widely consumed types of meat in the world. It includes meat from chickens, turkeys, ducks, geese, and other birds raised for food. Compared to red meat, it is lower in fat, rich in protein, and easy to digest. In the kitchen, it is incredibly versatile, suitable for grilling, roasting, braising, and boiling. Its mild and slightly neutral flavour makes it an excellent canvas for marinades and spices. Poultry is a staple ingredient in cuisines around the globe and a popular choice for those seeking a healthier diet.