Pork Sausage

Pork sausage is a traditional meat product made from coarsely ground pork stuffed into natural or artificial casings. It is seasoned with garlic, paprika, caraway, pepper, and other spices according to regional traditions. It is produced in raw, cooked, or smoked varieties. On the grill or in a pan it cooks quickly and satisfyingly, and is served with mustard, horseradish, bread, or rolls. It also works well in goulash, with cabbage, in bean dishes, or as an ingredient in soups. Pork sausage is a popular choice for barbecues, markets, and traditional festive occasions.