Pork roast seasoning

Pork roast seasoning is a traditional Czech blend of spices and herbs designed for preparing classic roast pork. It usually contains caraway, marjoram, garlic, pepper, salt and paprika, ingredients that are an integral part of traditional Czech cuisine. The blend is rubbed into the meat before roasting, and garlic pressed into small cuts in the meat plays an important role too. The result is tender, juicy roast pork with a characteristic golden crust and unmistakable aroma. This seasoning also works well for pork shoulder, neck or knuckle. It is a beloved helper for Sunday cooking and festive occasions.