Pork

Pork is one of the most widely consumed meats in the world and holds a central place in Central European cuisine. It comes from domestic pigs and is available in many different cuts, from tenderloin and shoulder to neck, belly, and leg. Each cut differs in fat content, texture, and flavor. Pork can be prepared by boiling, braising, roasting, frying, or grilling. It is a rich source of protein, B vitamins, and minerals such as zinc and selenium. Pork forms the basis of countless traditional dishes, from roasts and goulashes to meatloaves and butchery specialties.