Pink Pepper

Pink pepper comes from the Schinus molle or Schinus terebinthifolia tree, native to South America, and is not botanically related to true pepper. Its berries are light red to pink in colour and have a distinctive, fruity and spicy flavour with a faintly resinous note. It is used both as a decorative and flavouring spice, it pairs well with fish, seafood, poultry and salads. It is often found in colourful mixed peppercorn blends. The seeds are usually crushed rather than ground. Their intense aroma complements citrus sauces, fresh cheese and chocolate desserts beautifully.