Pike Fillets

Pike fillets are boneless cuts from one of the most well-known freshwater predatory fish. Pike is prized for its firm, white flesh with a delicate, slightly sweet flavour. In the kitchen, these fillets are most often pan-fried in butter, baked in the oven, or braised. They also work beautifully in fish soups, fish cakes, or stuffed rolls. Pike meat is low in fat, easy to digest, and rich in protein. When preparing the fillets, it is worth checking carefully for any remaining pin bones. They pair wonderfully with lemon, dill, parsley, and cream sauces.