Pike

Pike is a predatory freshwater fish widely appreciated in European cuisine. Its meat is white, firm, and relatively lean, with a delicate, mildly sweet flavour. Thanks to its low fat content, it is an excellent choice for a healthy diet. In the kitchen, pike is most commonly baked, fried, or braised. It is also popular stuffed with herbs and vegetables. The fish works well in fish dumplings, pâtés, and soups. One thing to keep in mind is its higher number of small bones, which can be carefully removed with tweezers. The fishing season for pike typically runs from July through January.