Pig slaughter seasoning

Pig slaughter seasoning is a traditional Czech and Slovak blend of spices and herbs used for preparing traditional pig slaughter specialities such as liver sausage, blood sausage, head cheese, boiled pork or slaughter soup. It usually contains marjoram, caraway, pepper, allspice, bay leaf, thyme and garlic. This combination guarantees the authentic home-style flavour inseparably linked with the autumn and winter pig slaughter tradition. The seasoning can also be used for preparing pork jelly or flavouring fresh sausages. Its aroma is strongly associated with Central European rural traditions and the unmistakable atmosphere of home pig slaughter celebrations.