Pickled sweet peppers

Pickled sweet peppers are preserved mild peppers stored in a vinegar brine with salt, sugar and spices. They have a pleasant, slightly sweet flavor with a gentle tangy note from the vinegar. In the kitchen, they work wonderfully as a side dish to meat, on cold platters and open sandwiches, or in various salads. They are a popular feature of cold buffets and picnics. They are available as whole peppers, quarters or strips. Rich in vitamin C and antioxidants, they retain their vibrant color even after extended storage thanks to the pickling process.