Pickled Chilli Peppers

Pickled chilli peppers are hot or medium-hot peppers preserved in vinegar or brine. The heat processing softens them while retaining their distinctive heat and sharp flavour. They are ready to use straight from the jar and have a long shelf life. In the kitchen, they work well as a side for meats, cheeses, and cured meats, and as a topping on pizza. They are excellent on sharing platters, in sandwiches, or as part of an antipasti spread. Pickled chillies add a fiery kick to dishes and are a popular ingredient in Italian, Mexican, Spanish, and Balkan cuisines. The heat level varies depending on the variety, from mild to very intense.