Pickled chili peppers

Pickled chili peppers are preserved hot peppers stored in a brine of vinegar, salt and spices. Their characteristic heat comes from capsaicin, and the intensity varies depending on the variety of pepper used. In the kitchen, they serve as a spicy addition to many dishes, they are used on pizzas, in sandwiches, salads, burgers, or as a side to meat dishes. They are popular in Italian, Mexican and Balkan cuisines. The pickling brine can also be used as an ingredient in marinades or dressings. Thanks to their vitamin C content and antioxidants, they also offer health benefits.