Pickled Button Mushrooms

Pickled button mushrooms are champignons preserved in a brine of vinegar, water, salt, and spices. The pickling process gives them a noticeably tangier and more aromatic flavour than fresh mushrooms. Their firm texture holds up well to pickling, making them one of the most popular mushrooms for this purpose. They are used as a cold side dish, an ingredient in salads, spreads, or cold platters. They also work well as a quick snack or an addition to open-faced sandwiches and charcuterie boards. Available in various versions, classic, with garlic, with herbs, or spicy. They store well at room temperature and should be refrigerated after opening.