Peperoncini peppers

Peperoncini are small, mildly hot peppers originating from Italy and Greece. They rank between 100 and 500 Scoville heat units, making them very gentle and suitable even for those sensitive to spice. They have a slightly sweet, fruity flavor with a subtle hint of heat. They are most commonly sold pickled in vinegar brine and are added to salads, sandwiches, pizza, or antipasti platters. In Italian cuisine, they are a popular part of appetizers. Fresh peperoncini also work well in sauces or as a side to meat dishes. They are a low-calorie source of vitamin C.