Pecorino

Pecorino is an Italian hard cheese made from sheep's milk. Its name derives from the Italian word pecora, meaning sheep. It comes in several regional varieties, the most well-known being Pecorino Romano, Pecorino Toscano, and Pecorino Sardo. It has a bold, salty, and slightly spicy flavour that deepens with aging. Younger types are milder and suitable for slicing, while aged varieties are perfect for grating. In the kitchen, it works as a substitute for Parmesan in pasta dishes, risotto, or soups. It also pairs beautifully with honey or fruit on a cheese board.