Pear Brandy

Pear brandy is a fruit spirit distilled from fermented pears, belonging to the tradition of Central European fruit schnapps. It boasts a delicate, aromatic flavor with a pronounced pear bouquet and a pleasant fruity sweetness. The alcohol content typically ranges between 40 and 50%. In the kitchen, it is used as an ingredient in desserts, sauces, marinades, and cake fillings. It works beautifully for flambéing fruit or flavoring whipped cream. Pear brandy pairs exceptionally well with blue cheeses, chocolate, and coffee. It is served chilled as a digestif or used in cocktails and punches.