Parisian carrot

Parisian carrot is a miniature round carrot variety (Daucus carota) characterised by small, almost spherical roots about 3-5 cm in diameter. It originates from France and is prized for its delicate, sweet flavour and fast growth. In the kitchen, it works well in vegetable medleys, soups and stews, but is also great eaten raw as a snack or garnish. Its small size means it can be cooked whole, retaining more nutrients. It is also easy to grow on a balcony or in a pot, as it does not require deep soil.