Ouzo

Ouzo is a traditional Greek anise-flavoured spirit with a characteristic sweet-herbal taste and a strong anise aroma. It is produced by distillation from grape pomace with the addition of anise, fennel and other herbs. The alcohol content typically ranges between 37.5 and 50 %. It is most commonly served chilled with sparkling or iced water, which turns it milky white, a phenomenon known as the louche effect. It is an integral part of Greek hospitality and is traditionally served with mezedes, small appetiser-style dishes. In cooking, it is used as an ingredient in seafood, sauces or marinades, lending an anise aroma to the dish.