Ostrava Sausage

Ostrava sausage is a traditional Czech meat product originating from the Ostrava region. It is made from pork, typically coarsely ground and seasoned with salt, pepper, garlic and paprika. It is characterised by a strong smoky aroma and a firm casing texture. It is most commonly served grilled or pan-fried, accompanied by mustard and fresh bread. It is a popular snack at markets, festivals and sporting events. It also works well in goulash, roasting pans or as part of mixed meat platters. Its spicy and smoky flavour makes it a popular alternative to a classic hot dog sausage.