Oriental Spice Blend

Oriental spice blend is an aromatic mixture originating from the cuisines of the Middle East, North Africa and Asia. It typically contains a combination of cumin, coriander, cinnamon, turmeric, cardamom, ginger, allspice and other fragrant ingredients. The flavour is complex, warming and slightly sweet with a spicy edge. It is used to season meat dishes such as kebabs, tagines or curries, as well as rice, lentils and vegetables. It also works well in marinades and sauces. Thanks to its rich aroma, it can give any dish an exotic character with minimal effort.