Orange Must

Orange must is a pressed orange drink that differs from regular juice by its minimal processing, it is not filtered or pasteurised at high temperatures, which preserves its natural cloudiness and full flavour. It contains more fibre, enzymes, and nutrients than clear juices. It is typically made from freshly harvested oranges and is best consumed as soon as possible after production. Besides being drunk straight, it works well in the kitchen, as a base for sauces, in pancake batters, or as part of a vinaigrette dressing. It naturally contains vitamin C, flavonoids, and natural sugars with no added preservatives.