Olives with Chilli

Olives with chilli are a popular Mediterranean snack that combines the mildly salty taste of olives with the spicy kick of chilli peppers. Most commonly, green or black olives are prepared by marinating je with pieces of hot peppers, garlic, herbs and olive oil. The resulting flavour is bold, aromatic and slightly hot. This snack works great as part of tapas, antipasti or a cheese board. Pairs wonderfully with fresh bread, grilled meats and vegetable salads. Also a popular ingredient in starters, pizza or pasta dishes, adding a spicy touch to any meal.