Nougat sweets

Nugátové bonbony

Nougat sweets are popular confections based on a nougat filling, a mixture of sugar, nuts, and egg whites. They are typically coated in chocolate or sugar glaze, which contrasts nicely with the sweet, airy centre. They belong to a long tradition of European sweets and can be found in various forms under names such as torrone or turrón. In the kitchen they are enjoyed not only on their own but also as decoration for cakes and pastries, or as an ingredient in desserts, ice creams, and sweet bakes. Their rich sweetness with a subtle nutty undertone is loved by children and adults alike.

Alergeny

Nuts

Cereals Containing Gluten

Milk

Nutritional values (100 g of product contains)

Energy
398 kcal
20 %
Proteins
3 g
7 %
Fats
2 g
2 %
Carbohydrates
92 g
36 %
Fiber
3 g
13 %
Salt
83 mg
1 %
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Recipes with Nougat sweets

There are no recipes for this ingredient yet.

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