Nougat

Nougat is a sweet confectionery paste made from sugar or honey, roasted nuts, and egg whites. There are two main types, white nougat (soft and airy, typical of Italian torrone) and dark nougat (denser, made with cocoa or chocolate, popular in confectionery). It is used as a filling for chocolate sweets, candy bars, and cakes, as well as enjoyed on its own as a treat. It has a characteristic sweet, mildly nutty flavour. In Mediterranean cuisine it has a long tradition, Italian torrone and Spanish turrón are among the best-known varieties. In cooking it is added to desserts, ice creams, and pralines.