Noodle bits

Noodle bits are a very small form of pasta most commonly added to soups, where they resemble tiny pieces or shapes. They are made from wheat flour, eggs, and water, just like regular noodles, but formed into very small fragments. In Central European cooking, they are used mainly in beef, cabbage, or vegetable soups. Their small size means they cook quickly and absorb the flavour of the broth beautifully. They are especially popular with children who know them from classic soups served in school canteens. They can also be used as a quick side dish or added to baked recipes.