Natural White Wine

Natural white wine is produced with minimal intervention during fermentation and without the addition of chemical additives or preservatives. It typically originates from biodynamic or organic viticulture and offers a complex, earthy, sometimes funky flavour profile. In the kitchen, it works wherever a classic dry white wine is called for, in sauces, risotto, braised dishes or as a base for marinades. Its authentic taste can add remarkable depth and character to a wide range of recipes.