Nachos

Nachos are crunchy tortilla chips made from corn flour (masa harina), fried or baked until golden. They originate from Mexican cuisine and were invented by Ignacio Anaya from Piedras Negras, who first prepared them around 1943. They are served as a snack or starter with various dips, guacamole, salsa, sour cream or melted cheese. A popular version is baked nachos topped with grated cheese, jalapeños, beans and other ingredients. They are an essential part of Tex-Mex cuisine and a favourite food at sports events and parties.