- Ingredients
- Mushroom Stock
Mushroom Stock
Mushroom stock is an aromatic liquid obtained by simmering or steeping mushrooms in water. It has an intense, earthy flavour with pronounced umami and is used as a base for soups, sauces, risottos or braised dishes. It is most commonly made from dried mushrooms, porcini, shiitake or a mix of wild varieties, which are soaked in water and then simmered or steeped. The resulting liquid is dark, fragrant and full of flavour. Mushroom stock is a popular vegetarian and vegan alternative to chicken or beef stock. The soaking liquid from dried mushrooms can be used directly as stock, though it is best strained through a fine sieve first.
Nutritional values (100 g of product contains)
Energy
8 kcal
< 1 %
Proteins
500 mg
1 %
Fats
100 mg
< 1 %
Carbohydrates
900 mg
< 1 %
Fiber
200 mg
< 1 %
Salt
508 mg
9 %
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Recipes with Mushroom Stock
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