Mushroom Seasoning

Mushroom seasoning is an aromatic spice blend based on dried and ground mushrooms, most often porcini or a mix of wild forest varieties. Its intensely umami flavour makes it ideal for soups, sauces, risotto, goulash or marinades. It is also added to dumpling fillings, pasta dishes or as a seasoning for meat. Compared to dried mushrooms, it is more convenient, it seasons the dish immediately without rehydration. A quality version is made solely from dried mushrooms without added salt or glutamate. It is a popular choice for those who want a bold mushroom flavour without working with fresh mushrooms.