Mushroom Mix

A mushroom mix is a combination of various types of mushrooms, fresh, dried or frozen, used to prepare sauces, soups, risottos, pasta or side dishes. The diversity of mushrooms in the blend creates a more complex, deeper flavour than using a single variety. Common combinations include button mushrooms, porcini, shiitake, chanterelles or oyster mushrooms. The dried version is popular for its intense, concentrated taste and rehydrates easily in water. A mushroom mix is an excellent ingredient for vegetarian and vegan cooking, as mushrooms contribute umami and depth that would otherwise come from meat.