Moravian sausage

Moravian sausage is a traditional Czech cured meat product with a characteristic spiced aroma, made from pork seasoned with garlic, pepper, caraway and paprika. It is especially popular for grilling, pan-frying or as an ingredient in hot dishes and goulash. Its firm texture and bold flavour make it a favourite at summer barbecues and winter markets alike. It pairs well with sauerkraut, potatoes or cabbage soup. Produced in the traditional style of the Moravia region, the recipe can vary slightly from area to area. Its distinctive taste comes from a carefully balanced blend of spices and quality pork.