Moravian bacon

Moravian bacon is a traditional Czech smoked delicacy made from pork belly, distinguished by a specific smoking and seasoning process typical of the Moravia region. It has a bold smoky flavour, firm texture and a beautiful layering of meat and fat. It is used for direct consumption, in hot dishes, soups and as a base for sautéed vegetables or potato specialities. Sliced thin and served on bread, it also makes an excellent cold starter. Smoking over natural hardwood gives it its characteristic aroma. Moravian bacon belongs among the traditional cured meats of Central Europe and holds a firm place in home cooking across the Czech Republic.