Matcha powder

Matcha is a finely ground powder made from high-quality green tea leaves, originating from Japan. Unlike regular green tea, the entire leaf is dissolved in liquid during preparation, allowing the body to absorb all its nutrients. It has a distinctive, slightly bitter and grassy flavour with a subtle sweetness. In the kitchen, it is used not only as a traditional whisked tea drink, but also in desserts, cakes, ice cream, smoothies, and as a flavouring for doughs and batters. It is rich in antioxidants, particularly catechins, and contains the amino acid L-theanine, which supports focus and concentration.