Marzipan

Marzipan is a traditional confectionery paste made from ground almonds and sugar, sometimes with the addition of egg white or rose water. It originates from the Mediterranean region and has a long history in European confectionery tradition, the most renowned varieties are from Lübeck in Germany and Toledo in Spain. In the kitchen, it is used to shape cake decorations, coat gingerbread, fill chocolate candies, or enjoyed as a sweet treat on its own. It has a sweet, intensely almond flavor with a subtle aromatic bitterness. It is easy to shape and color, making it a popular material for confectionery decorations.