Marrow bone

Marrow bone is a beef or veal bone containing bone marrow, used in the kitchen primarily for making stocks, soups and sauces. Bone marrow is a rich, creamy substance packed with collagen, minerals and healthy fats. When roasted in the oven, the marrow becomes soft and silky, typically served with toasted bread and herbs as a delicacy. Stock made from marrow bones forms the base of many classic dishes and is prized for its deep, full-bodied flavour. In recent years it has gained popularity as part of the so-called bone broth diet. Marrow bone is a valued ingredient for those who appreciate nutritious and flavourful home cooking.