Marmalade

Marmalade is a citrus preserve made from the fruit, juice, and peel of oranges, lemons, grapefruits, or other citrus fruits cooked with sugar. The included peel gives marmalade its characteristic bittersweet flavour and slightly firm, jelly-like texture. The most famous variety is Seville orange marmalade, known for its rich colour and intense taste. Marmalade is traditionally served as a spread on toast and bread, but also works as a glaze for meats or as a filling in cakes and biscuits. Making marmalade at home allows you to control the sweetness and peel quantity to your taste.