Marinade

A marinade is a seasoned liquid or paste mixture in which meat, fish, vegetables, or tofu are soaked before cooking. The base typically consists of an acidic component, vinegar, lemon juice, or wine, combined with oil, herbs, spices, and garlic. The acid helps tenderize the texture of the meat and allows flavors to penetrate more deeply. Marinating time ranges from a few minutes to many hours depending on the type of ingredient. Marinades are used for grilling, roasting, frying, and preparing cold dishes. The right marinade significantly enhances the flavor and juiciness of the final dish.