Mango Sauce

Mango sauce is a sweet and tangy condiment made from fresh or processed mango, typically seasoned with lime juice, ginger, chilli or coriander. It pairs wonderfully with lamb, pork and chicken, and works brilliantly alongside grilled dishes or fish tacos. In Asian cuisine it is added to wok-cooked dishes, while in Indian cooking it forms the base of fruity chutneys. Ready-made versions are available in stores, but it is also very easy to prepare at home with just a few ingredients. The natural sweetness of mango combined with acidity and spices creates a remarkably versatile sauce that elevates both simple and more elaborate recipes.