Mandarin Juice

Mandarin juice is a refreshing citrus juice with a naturally sweet flavour and gentle acidity, obtained from mandarin fruits. In the kitchen it can be used as a base for drinks, added to cocktails or smoothies. It also works well in salad dressings, sauces for whipped desserts, and marinades for meat and fish dishes. Its fresh citrus taste complements sorbets, panna cotta, jellies, and roasted meat with fruit. Freshly squeezed juice retains vitamin C and natural aroma better than commercially produced versions. In cooking it can substitute orange juice, with the resulting flavour being noticeably milder and sweeter.