Madeland

Madeland is a Czech Maasdam-type semi-hard cheese made from cow milk by Madeta in South Bohemia, distinguished by its small round holes and smooth, elastic texture. It has a mildly sweet, buttery flavour with light nutty undertones, making it appealing to a wide range of palates. It typically ripens for several months, developing more intensity with longer ageing. In the kitchen it is highly versatile, suitable for cold platters and cheese boards, and it melts beautifully into sandwiches, baked dishes, sauces and fondues. It is also popular as an everyday snack cheese with bread or rolls. Its character is often compared to Edam or Gouda.