Macaroni

Macaroni is a popular type of pasta in a tubular shape, made from durum wheat semolina and water. It is one of the most widely used pasta types in the world and forms the basis of many classic dishes, such as American mac and cheese, Italian baked pasta dishes and soups. Its hollow structure holds sauces beautifully, whether creamy, tomato-based or cheesy. It is cooked in salted boiling water until al dente and pairs well with virtually any sauce or filling.