Low-Fat Cream

Low-fat cream is a dairy product with a reduced fat content, typically between 10-18%, compared to standard heavy cream which contains 30-40% fat. It is used as a lighter alternative in cooking wherever you want to reduce the calorie content of a dish without completely sacrificing a creamy texture. It works well in sauces, soups, braised dishes, and desserts. However, it cannot be whipped into firm peaks like full-fat cream. In recipes, it can be combined with flour or starch to achieve the desired thickness. It is a popular choice for lighter versions of classic dishes.