Lovecký Salami

Lovecký salami is a traditional Czech cured sausage made from pork and beef with the addition of bacon. It is characterised by a bold smoky flavour and firm texture, achieved through long maturation and cold smoking. The dark red slices with white fat pieces are typical of this popular salami. It is served as a cold cut, on bread, or as part of charcuterie and cheese boards. It also works well in spicy spreads or as a snack to accompany beer.