Lovage

Lovage is a perennial herb with a strong, Maggi-like aroma and flavor. Its leaves, stems, seeds, and root are all edible and widely used in cooking to flavor soups, broths, sauces, and stewed dishes. The taste resembles celery with hints of parsley and Maggi seasoning, which is why it is sometimes called the Maggi plant. It pairs well with potatoes, legumes, rice, and meat dishes. It can be used fresh or dried. The essential oils in the root and leaves give it its distinctive aroma. It is especially popular in Central European and German cuisine. Due to its intense flavor, only a small amount is needed.