Lotus Biscuits

Lotus Biscuits are caramelised butter biscuits of Belgian origin, known for their characteristic golden-brown colour and crispy texture. Their distinctive flavour comes from caramelised sugar and a subtle spicing of mainly cinnamon. In the kitchen, they are used as a base for cakes and cheesecakes, crushed into desserts, ice creams or porridges, and served alongside coffee. They gained worldwide popularity thanks to their versatility, the caramel spread made from them has become a global phenomenon.