Lollo Biondo Lettuce

Lollo biondo is a variety of leaf lettuce of Italian origin with characteristically curly, light green leaves. The name comes from Italian and refers to the pale colour of the leaves (biondo meaning blonde). The flavour is delicate with a mild bitterness, and the texture is crisp and refreshing. Thanks to its decorative appearance, it is popular not only in cooking but also as a plate garnish. It works well in salad mixes, on burgers, in sandwiches or as a side dish for meat courses. It pairs nicely with olive oil-based as well as yogurt-based dressings. The leaves should be washed in cold water and dried before use.