Liver sausage filling

Liver sausage filling is a traditional Central European meat mixture prepared from cooked pork liver, meat and lard, seasoned with onion, garlic, marjoram and pepper. It is used as a stuffing for liver sausage, a type of filled casing that is a beloved part of traditional pork-slaughter cuisine. The mixture can also be pan-fried dry, or used as a component in various meat dishes and spreads. It has a rich, pronounced flavor with characteristic liver notes. It is a hearty, traditional ingredient with deep roots in Czech and Central European cooking.