Liver Sausage

Liver sausage is a meat product made from finely ground liver, pork, and lard, seasoned with spices such as black pepper, marjoram, or nutmeg. It has a characteristic brownish colour, smooth texture, and a pronounced liver flavour. Unlike most sausages, it is soft and easily spreadable. It is used as a spread on bread, in sandwiches, and also in hot dishes as a base for sauces or fillings. It is most often served cold. Liver sausage is a good source of protein, vitamin A, and vitamin B12. It pairs well with bread, beer, or pickled accompaniments.