Liquorice

Liquorice is a plant whose root has been used for centuries in both cooking and traditional medicine. It has a distinctively sweet, slightly anise-like flavor, caused by the compound glycyrrhizin. In the kitchen, it is used in the form of dried root, powder, or extract, as an ingredient in sweets, teas, liqueurs, and confections. It is the key ingredient in classic black liquorice candy. It is also used to flavor sauces, marinades, and gingerbread spice blends. Liquorice extract is added to certain beers and liqueurs. It should be consumed in moderation, as excessive intake may have adverse health effects.