Lime Zest

Lime zest is the outermost green layer of the lime peel, rich in essential oils that give it an intense citrus fragrance and a bright, refreshing flavour. It is obtained by grating or peeling fresh limes and is used as an aromatic ingredient in both sweet and savoury dishes. It is added to cake batters, muffins, cheesecakes and other desserts, but also works wonderfully in marinades, dressings, sauces and dips. Its fresh aroma pairs particularly well with Asian and Caribbean cuisine. When preparing it, it is important to grate only the green outer layer, as the white pith underneath is bitter.